What's for Supper

This was unbelievably good! Unfortunately the beans were the last of my crop and were tough as shoe leather. Maybe if I would have zapped steamed them a bit in the microwave it may have helped, but I doubt it. I followed Stephanie’s (over at A Year of CrockPotting) recipe as she wrote it. I cooked it in my mini pot – think it is about 1 ½ quarts – and it doesn’t have settings. It cooked in 2 ½ hours and could have come out a bit sooner. I used oranges for the citrus and sliced one up and put it on top of the beans, laid the salmon over it and then placed more slices over the top of the salmon. The sauce is so good, next time I won’t let mom talk me out of cooking rice or couscous to soak it up with. This one is a keeper!